14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
not properly sanitizing utensils Employee set up ware wash sink using middle sink as sanitizer with soap. |
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Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
|
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|
0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
no thermometer found in 2 door back cooler or dairy cooler |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
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|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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|
0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice cream in novelty case with ice build up |
|
Core (C) |
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
canned food stored directly on floor ( chil) |
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Core (C) |
0 |
38,39 wiping cloth & washing produce |
in |
|
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|
0 |
38,39 38 Wiping cloths properly used and stored |
in |
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|
0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Dirty dish cloths stored in prep counter not stored in sanitizer |
|
Core (C) |
1 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
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|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
tongs not covered or protected at warmer |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
|
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|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
case of cups stored directly on floor near rest room |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
No self closing door at rest room |
|
Core (C) |
1 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
walls at ware wash dust build up , ceiling over ice cream machine grease and dust build up |
|
Core (C) |
0 |