| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Make Unit | 31 |
| WIC | 28 |
| WIF | 12 |
| Retail Case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Sticks | 38 | |
| Crab Shredded | 37 | |
| Cooked Shrimp | 41 | |
| Cucumebers | 48 | |
| Salmon, Tuna Roll | 42 | |
| Cali cream cheese roll | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bottle in Sushi Area | 200 | Q-San 10 | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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