| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 33F |
| Prep Cooler | 34F |
| Display Cooler | 37F |
| Walk-in Cooler | 36F |
| Walk-in Freezer | -4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Tuna | 29F | |
| Raw Salmon | 26F | |
| Brown Rice | 38F | |
| Sliced Cucumber | 39F | |
| Sliced Carrot | 42F | |
| Crab Stick | 38F | |
| Baby Shrimp | 40F | |
| Crab Sticks | 38F | |
| Crab Meat | 37F | |
| Grilled Chicken | 38F | |
| Chef Sampler Sushi | 41F | |
| Crunchy Crab Roll | 40F | |
| Spicy Shrimp Roll | 38F | |
| Crunchy Shrimp Roll | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Shared with Kroger) | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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