| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Prep Cooler | 37F |
| Sushi Prep Table | 38F |
| Walk-in Cooler | 36F |
| Walk-in Freezer | -2F |
| Description | Temperature | State Of Food |
|---|---|---|
| Veggie Combo Roll | 39F | |
| Spicy Salmon Roll | 39F | |
| Spicy Shrimp Roll | 36F | |
| Spicy California (Brown Rice) | 38F | |
| Crab Salad | 39F | |
| Baby Shrimp | 39F | |
| Crab Stick | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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