| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer/shared with Meat dept. | -10F |
| Retail Sushi Cooler | 38F |
| Sushi Prep Table | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Stick | 36F | |
| Crab Salad | 38F | |
| Baby Shrimp | 39F | |
| Raw Tuna | 35F | |
| Raw Salmon | 33F | |
| Spicy Tiger Roll x 2 | 40F and 46F | |
| Spicy Tuna Roll | 40F | |
| Spicy California Roll x 2 | 40F | |
| Crab and Cream Cheese | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Q-San 10 | ||||
| Sanitizer Spray Bottle | 200 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC was not able to speak to cold holding temperatures. 1 Container of Spicy Tiger Rolls registered at 46F using inspectors calibrated probe thermometer. 1 Additional Tiger Roll registered at 40F. No additional Tiger Rolls were available to test during today's inspection. All other sushi in case was at adequate temperature for raw sushi product. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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