| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed a customer take a coffee filter and make coffee in the coffee pot at time of inspection. No managerial control to stop employee from doing so. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a pitcher stored in the hand sink at time of inspection. Hand sinks are for hand washing only nothing should be stored in the hand sink. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed 4 knifes stored clean in knife block with dried food on them at time of inspection, not properly cleaned before storing. Observed a black residue on ice maker shield guard at time of inspection, not properly cleaned. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer in kitchen observed to have dried food all over the blade and per employee had not been used in several days. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed BBQ dated too many days. Both items were dated 07/22 -07/29, which is 8 days not 7 days. |
PIC corrected date at time of inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed an open container of BBQ dated 06/27 through 07/04. |
PIC discarded at time of inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed dish soap being stored on top of freezer in back area where food was being prepped at time of inspection. |
PIC removed at time of inspection. |
Priority Foundation (PF) |
2 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
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Observed Hot Shot bug sprayed stored in a cabinet with saran wrap used to wrap food at time of inspection. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed 40 small bags of freeze-dried skittles, 16 large bags of freeze-dried skittles, and 4 containers of freeze dried laffy taffy all made in a private residence with only the name of the item and ingredients and no more information. All items made through the Freedoms Food Act must follow labeling requirements. |
PIC voluntarily discarded all candy into the dumpster at time of inspection instead of getting the product re-labeled. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed bags of chips in boxes stored on the floor at time of inspection. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed coffee filters stored open on top of coffee maker with no protection from contamination at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)6(ii) Warewashing sinks used to wash cloths, produce, or thaw food must be washed, rinsed, & sanitized before and after. |
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Observed employee run sanitizer water in the 3-compartment sink and the sink had dried food in the sink basin. The 3-compartment sink was not properly cleaned and sanitized before filling. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive food debris in bottom of pizza trays of pizza oven not properly cleaned from previous day's use. Observed food debris in bottom of pizza cooler not properly cleaned out at time of inspection. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Ice maker drain and cold water drain line installed below the flood rim of mop sink. Mop sink faucet stored in the bottom of the sink. |
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Priority (P) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed sheet rock hanging down from ceiling over above to go cups and ice machine at time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed several personal items on rack in kitchen stored with deli packaging items and dishes at time of inspection. Observed personal drink stored in deli prep cooler with not identified as personal. Observed keys and tobacco stored on top of freezer lid in deli area at time of inspection. |
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Core (C) |
0 |