| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw ham and pork tenderloin stored in same container with the RTE ham located in the storage cooler. |
|
Priority (P) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Observed gravy from the morning breakfast during the cooling out of temperature. The gravy was put in cooler at 11 am and temperature checked after 1 pm and product temperature was 81'. Product must be at 70' or below within the first two hours. |
Product discarded during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed in-store packaged ice not properly labeled stored in the freezer chest on the retail floor area. |
|
Core (C) |
0 |