| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC (turned off due to a delivery being placed in) | 43 |
| WIF | 12 |
| Meat case | 34 |
| ice cream novelty cases | 23 |
| dairy cooler | 35 |
| warmer | 153 |
| steam table | 167 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 187 | |
| pork | 37 | |
| beef | 137 | |
| fish | 39 | |
| shredded pork | 140 | |
| beef brisket | 147 | |
| beans(pinto) | 138 | |
| rice | 137 | |
| beef | 35 | |
| chicken | 40 | |
| ribs | 162 | |
| milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment-meat | bleach | ||||
| 3 compartment-kitchen | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Cutting boards need to be replaced | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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