| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Training was done on setting up the three-compartment sink to test the sanitizing solution. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Chef’s Quality mayonnaise was observed in the kitchen area on a food cart at ambient temperature setting that reads “Keep Refrigerated after Opening” (advised to dispose). |
The PIC disposed of the mayonnaise. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1) There was no date marking system in place for sliced deli meats and food cooked the previous day stored in the walk-in cooler (discussed holding time and reason for dating).
2) An opened pack of sausages for pizzas were observed in the silver condiment cooler located in the kitchen area. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Raw chicken was observed sitting on top of a chest freezer in the kitchen area within normal temperature limits (23 degrees-discussed putting in the cooler or under cold running water). |
Cooks present moved the chicken to the walk-in cooler. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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There was no allergen list for the slices of cheesecake purchased from a retail chain (discussed getting information from the original box). |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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A fly catching device was observed over stored utensils (discussed with PIC to remove and place in a location where food and items are not found). |
The PIC moved the strip to an area where food or equipment is not stored or prepared. |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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The novelty case had ice buildup on the inside (defrosting needed). |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1) Food tongs were observed hanging on the stove, not covered or protected from contamination.
2) Sugar for coffee stored underneath the beverage station counter needs a scoop with a handle on it (observed a single use cup sitting in the sugar). |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1) The fan guards in the walk-in cooler had dust buildup on them.
2) Dust buildup was observed on ceiling tile above the food warmer.
3) There was dried coffee splatter observed on the cabinets where the beverage station is located. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) The door handle for the walk-in cooler is missing (cooler will open if a bucket is not present-employees maintaining by keeping the bucket there and the temperature for the cooler was 38 degrees).
2) Ceiling tile over the food warmer needs to be repaired to avoid possible contamination. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Vent hoods had grease buildup (scheduled cleaning for the upcoming Sunday). |
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Core (C) |
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