| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 0 |
| 2 Door Cooler | 35 |
| Chest Freezer | -1 |
| Walk In Cooler | 38 |
| Walk In Cooler #2 | 37 |
| Upright Sandwich Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 200 | |
| Bone In Chicken Thigh | 135 | |
| Green Beans | 143 | |
| Breakfast Casserole | 40 | |
| Sausage Gravy | 42 | |
| Hot Dogs | 39 | |
| Whitefish filets | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay Sink | 200 | Diversy Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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