| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 33 |
| Cool Down Cooler | 33 |
| Walk in Cooler | 34 |
| Walk in Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 39 | |
| Shrimp | 37 | |
| California Roll | 64 | |
| Crab Salad | 32 | |
| Sashimi | 41 | |
| Orange Chicken Bowl | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | SaniSav | 105 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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