| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 37 |
| walk in cooler | 41 |
| upright freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| meatball | 190 | |
| diced chicken | 38 | |
| sliced roast beef | 40 | |
| philly steak | 39 | |
| sliced green pepper | 42 | |
| sliced cucumber | 43 | |
| sliced tomato | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Frozen condensate observed around the top of the interior door seal of upright freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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