Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/18/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Cooler | 33 |
Retail Display Cooler | 34 |
Walk in Cooler | 37 |
Walk in Freezer | -4 |
Description | Temperature | State Of Food |
---|---|---|
Tempura Shrimp | 37 | |
Shredded Carrot | 39 | |
Julienned Cucumber | 41 | |
Salmoncado Roll | 37 | |
Crispy Savory Shrimp Roll | 40 | |
California Roll | 41 | |
Assorted Nigiri | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Kay SolidSense |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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