| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat display cooler | 28 |
| deli walk in cooler | 32 |
| deli walk in freezer | -3 |
| bakery walk in cooler | 33 |
| bakery walk in freezer | -7 |
| produce walk in cooler | 36 |
| ODP walk in cooler | 34 |
| ODP walk in freezer | -13 |
| meat walk in cooler | 34 |
| dairy walk in cooler | 36 |
| general walk in freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie chicken | 177 | |
| tater keg | 134 | |
| popcorn chicken | 160 | |
| chicken slider | 142 | |
| chicken egg roll | 140 | |
| chicken tender | 176 | |
| BBQ boneless wing | 163 | |
| potato wedge | 160 | |
| boneless wing | 207 | |
| rotisserie chicken | 42 | |
| chub bologna | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| auto dish mashine | Water | 173.5 | |||
| ware wash sink deli | 200 | Kay Quat 2 | |||
| ware wash sink bakery | Kay Quat 2 | ||||
| ware wash sink produce | Kay Quat 2 | ||||
| ware wash sink meat | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | 2 chicken sliders in the deli hot holding unit observed to be held below 135 F. Chicken sliders were observed at 104.8 F and 105.9 F. Temperatures were verified with TDA digital probe thermometer. | Employee discarded product during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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