Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli walk in | 38 |
Deli prep in island | 40 |
meat walk in cooler | 36 |
seafood walk in cooler | 35 |
Produce pre-chill | 34 |
Produce walk in cooler | 38 |
milk walk in cooler | 38 |
Bakery walk in cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Chicken tortilla soup | 161 | |
chicken prep | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli manual | 200 | Chemstar | |||
Deli machine | 169 | ||||
Seafood manual | 200 | CHemstar | |||
Meat manual | 200 | Chemstar | |||
Produce manual | 200 | chemstar | |||
Bakery manual large | 200 | chemstar | |||
Bakery machine | 169 | ||||
Bakery manual small |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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