| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Bone-in chicken was observed at an internal temperature below 135 degrees (114F-PIC instructed employee to pull at the time of observing and was disposed of). |
The employee present removed the chicken and disposed of it-inspector discussed food temperatures, putting less chicken in the containers and monitoring by using the available probe thermometer. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cut celery and fruit in a clear container were observed near the cash register on display at ambient temperature (discussed with PIC that fruit and vegetables have to maintain temperature of 41 once it is cut and available for customers to consume). |
The PIC disposed of the fruit. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
1) Bread that is purchased from a vendor that is placed in clear containers were observed near the cash register with no food label (discussed with PIC). 2) Bagged ice that is made at another Casa Perez location did not have correct labeling on it (discussed with PIC). |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
There was no self-closing door for the restrooms located in the kitchen and deli department. |
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Core (C) |
0 |