| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food service employee was observed to leave the food prep area, touching the door with their gloved hands, and returning to the food prep area and handling single service items and utensils without changing gloves and washing hands. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The coleslaw maker in the Deli and the Pineapple corer in Produce stored clean were observed to have a build-up of food residue and debris from previous days use. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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A pan of Chicken tenders with a date of 5/9/24 in the Deli storage cooler to cool from the previous night internally checked with a TDA thermometer was observed to be 45*F past the 6-hour requirement to be 41*F or below. |
Management voluntarily discarded product during inspection. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a food container of shredded chicken cooling in the Deli walk-in cooler and the Deli walk-in freezer to be uncovered and unprotected. |
Management covered product during inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Dried product splatter on non-food contact surfaces of bakery mixer observed at time of inspection. Misters in produce dept were observed to have a heavy build-up of lime scale. |
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Core (C) |
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