Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail dairy cooler 32
Retail deli meat cooler 39

Food Temperatures


Description Temperature State Of Food
bologna (deli refrigerator) 36
milk 33
ham 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw shell eggs stored on top of open packages of ready to eat deli meats. Eggs moved to bottom shelf during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No conspicuous thermometer observed in deli refrigerator (bologna 36). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front door was propped open upon arrival. Front door was closed during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97