| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Walk-in Freezer | -12F |
| 3 Door Retail Freezer | 11F |
| Retail open face cooler | 39F |
| Kitchen Prep Table | 38F |
| Retail 3 Door Freezer | -9F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 41F | |
| Sliced Turkey | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Kay Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm has adequate sanitizer test strips for Kay Chlorine but they are missing test strips for there Fruit Wash used at firm. | Ms. Marlis is aware of issue and has ordered test strips during inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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