Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Table 36F
Deli Reach in Refrigerator 39F
Walk in Cooler 35F

Food Temperatures


Description Temperature State Of Food
Pizza 120F
Chicken Tenderes 117F-133F
Hamburger 155F
Fish 138F
Egg Rolls 157F
Tomato Slices 40F
Sausage Crumbles 33F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Intercon

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food products in hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: Pizza 120F, chicken tenders 117F-133F. Food voluntarily discarded during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Facility bags its own ice. Observed bagged ice with no label/sign information on where the ice was bagged. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed frozen food products(biscuits, sausage patties) stored uncovered,in deli upright freezer, not stored protected from contamination. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. in Observed employe preparing deli sandwich with toppings, with no head covering. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster, containing trash, with 1 missing top lid, and side dumpster doors open. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97