| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The walk around cooler was scanned with an infrared surface thermometer at 51 degrees. Several foods were probed with a state issued and calibrated thermometer. Grape juice 54 degrees. Strawberry Banana Juice. White turkey lunch meat 52 degrees. The PIC voluntarily discarded all temperature controlled for safety foods in this cooler. An inventory of these items included 3 Oscar Myer white turkey deli meat, 4 sliced cheese, 6 Blue Bonnet margarine, 2 1-dozen cartons of egss, 12 Simply Watermelon juices, 9 Simply Fruit Punch juices, 5 Simply Lemonade with Raspberry, 8 Simply Cranberry Cocktail, 8 Simply Pulp Free Orang Juice, 7 Simply Apple Juice, 9 Simple Orange Juice with Mango, 3 Oh Snap Hottie Bittes Pickles, 4 Oh Snap Sassie Bites Pickels, 3 Naked Green Machine Juices, 1 Naked Mighty Mango juice, 5 Naked Strawberry Banana juices, 3 Naked Pina Cola juices, 1 Lunchable, 7 Naked Blue Machine juices, 16 Simply Lemonade, 5 Bolthouse Farms Berry Boost Juices, 1 Bolthouse Farms Amazing Mango juices, 5 Bolthouse Farms Green Goodness juices, 7 Tropicana Grape juices, 8 Tropicana Lively Lemonade, 8 Tropicana Apple juices, and 6 Tropicana Orange Juices. |
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