| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield on bulk ice machine soiled with a black substance along edge facing ice. |
Ice deflector shield was washed, rinsed and sanitized during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed boiled peanuts not being maintained at 135F or above for hot holding food safety. Boiled peanuts probed with a calibrated state thermometer were 122F. |
Boiled peanuts were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Per PIC, no test kit on hand for chlorine sanitizer. |
|
Priority Foundation (PF) |
3 |