| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of food safety knowledge could not be provided during inspection by on shift PIC, regarding cooking temperatures, hot and cold holding temperatures. (PIC called cook back into work to walk inspection, who provided food safety answers at a later time) |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink in women's restroom not supplied with soap. |
Soap was supplied to restroom during inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed bulk ice machine, in back storage room, with mold on inside back and side of ice machine. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food product in deli hot case not being maintained at a temperature of 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: Chicken Tenders 114F, Chicken Livers 116F, Potato Wedges 123F, Corn Dogs 125F-126F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
2 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop, stored in drink crate, not protected from contamination. ** Observed in use utensils in bulk containers not stored with handles up. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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Observed beer cave floor covered in litter (crushed cans, debris, and boxes). ** Observed back-room deli walls soiled with dust, grease, and food build up. **Observed cupboards under slushie machine soiled with spillage and black buildup. |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water at back deli handwashing sink, located neat 3 compartment sink. **Hot water was available at 3 compartment sink and second deli hand washing sink, that was conveniently located for deli handwashing. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed outside dumpster doors open, containing trash. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed ceiling tiles in back deli room broken, and handing down from ceiling. Tiles also covered in mold. ** Observed hole in ceiling above smallware rack, in back deli room. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed litter on ground outside dumpster area. |
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Core (C) |
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