| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 32 |
| Kitchen Walk-in Cooler | 35 |
| Retail Grab and Go Cooler | 37 |
| Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage on a Stick | 39 | |
| Chicken Tender | 197 | |
| Sausage on a Stick | 135 | |
| Egg Roll | 147 | |
| Hot Dog | 39 | |
| Hot Dog | 139 | |
| Sliced Jalapeno Peppers | 37 | |
| Boiled Peanuts | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Sliced Banana Peppers observed with 4/10 as the preparation date, Sliced Jalapeno Peppers with 4/5 as the preparation date and Diced onions with 4/23 as the preparation date. Today is 5/10. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Excessive build-up of sticky residue on floor in back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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