| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the customer restroom located outside of the firm. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other drying devices were available in the customer restroom located outside of the firm. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
1. No hand washing sign was observed at the food service area hand sink. 2. No hand washing sign was observed in the customer restroom located outside of the firm. |
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Core (C) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw chicken and raw fish were observed in a glass door refrigerator in the back room stored above a box of ready to eat sauce cups. Raw foods must always be stored in a way that does not risk contaminating ready to eat foods. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
The sanitizer dispenser located above the 3 compartment sink is not dispensing sanitizer when turned on. The inspector turned on the dispenser to check levels with test strips provided by the Dept. of Agriculture and no color change to the testing pad was observed. The firm may add sanitizer manually while washing dishes until this dispenser is fixed. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The analog thermometer that is built into the hot holding table does not work. The firm should place a hot holding thermometer inside this warming unit to monitor temperatures. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoops were observed stored inside the pasta tote, breading tote, and rice tote. All utensils should be stored to prevent contamination between uses and the handles must not touch food. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits for quaternary ammonium were available in the firm. Chlorine test strips were available. Firm uses Signet SK2 quaternary ammonium sanitizer. Must acquire quaternary ammonium test strips. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No trash can was available in the customer restroom located outside of the firm. Because this is a unisex restroom it must have a trash can with a lid or cover. |
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Core (C) |
0 |