Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/05/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep cooler | 32 |
Upright cooler - RTE & raw chicken | 36 |
Upright cooler - raw meats and produce | 35 |
Walk in cooler - shared | 41 |
Description | Temperature | State Of Food |
---|---|---|
Ground Beef | 190 | |
Carne Asada | 183 | |
Beans | 148 | |
Peppers | 162 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 100 | Chlorox Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed containers of raw chicken exposed, and a ziploc bag of hotdogs also exposed not preventing contamination. | Priority (P) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed the floors of the kitchen/prep area and underneath work stations visibly soiled. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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