| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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An open cut of coffee was observed on the prep table with a microwave in the kitchen area. Discussed with PIC that no one should eat, drink, or use tobacco expect in areas separate from where food is prepared or stored. The cup of coffee was moved to the enclosed cash register area during the inspection. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A bottle of glass cleaner and a bottle of isopropyl alcohol were observed on the prep table by the microwave in the kitchen. The PIC moved these chemicals out of the kitchen area during the inspection. |
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Priority Foundation (PF) |
0 |