Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli walk in cooler | 37 |
Pie Shoppe cooler | 39 |
Retail walk in cooler | 33 |
Description | Temperature | State Of Food |
---|---|---|
bow tie pasta salad | 38 | |
milk | 38 | |
Milo's tea | 36 | |
chicken tenders | 159 | |
poppyseed chicken | 162 | |
creamed corn | 157 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
sanitizer bucket | 200 | Sani Tabs | |||
automatic dishwasher | 50 | Array Sanitizer ES | |||
3-bay sink | Array Ultimate |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Chlorine test strips out of date. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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