Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 40
Ice cream novelty case -11
chili machine 200
cheese machine 200
hot dog grill 215
grab n go cooler 34

Food Temperatures


Description Temperature State Of Food
ranchero steak and cheese taquito 155
cheesy buffalo chicken ranch taquito 168
chili 38
cheese 39
polish sausage 207

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink final step sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Drink station need cleaning build up on tray and ice chute need cleaning. Cappuccino machine inside is dirty and has build up on the chutes inside. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips out of date 3/31/23. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Front door broken, swings open and does not close without having someone to pull it back in. Has a repair ticket in for it. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94