| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed several food safety issues at firm during today's inspection:
**PIC could not speak to sanitizer concentration and testing. PIC was not aware of testing of sanitizer. I walked both PIC and employee through proper sanitizer testing.
***Observed a date Marking system; but it needs consistent. Several foods were discarded today during today's inspection because of no date marking.
****Observed that PIC could not speak to Cold Holding temperatures of firms TCS foods.
*****Observed that PIC was unaware of chemical labeling once removed and placed into a new bottle. Your employees must label these chemicals to deter misuse and contamination.
******Observed that PIC was not aware of display cooler equipment. Display cooler door was removed. I discussed cooler temperatures and insuring that this equipment is working properly, closed, and keeping TCS foods safe.
***Observed that PIC was not aware of slicer cleaning logs, how and what to clean, and reason/use of slicer cleaning logs in food establishments. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw salmon, without lid and open to contamination, kept inside Display case near/in contact with RTE sliced tomatoes, feta cheese, and bulk container of mayonnaise. |
All foods in contact with raw salmon inside display case were discarded by PIC during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no deli slicer cleaning log for slicer used at ambient temperature several times a day. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several processed foods kept inside the Display cooler to be outside of the temperature safe zone for Cold Holding (41F and below). I used my calibrated probe thermometer and several foods registered at or near 50F. (Please see Food Temperature Log). |
All foods were discarded during inspection. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on individually sliced deli meat kits kept inside Display cooler. Processed meats are used for deli sandwiches and must have date marking to show when they were open, processed, or discard dates. The case was registering at close to 50F, so I was able to take temperatures of several deli kits. |
Firm has created a date marking system but needs consistency. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed 2 spray bottles, one with blueish liquid and another with clearish liquid inside the kitchen without identifying information on what there contents are. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no food labels on single containers of queso, pimento cheese, and Guacamole made in house.
**Also observed no 'Consumer Advisory' on individual juices made in house. There needs to be an advisory on these items because they have not been pasteurized or made inside a retail firm that inspected by TDA. |
All unlabeled foods and were removed from retail sale. Items were placed on hold until labels and consumer advisory can be created. Firm states that they have a computer system that prints labels but they are getting trained on it at the moment and will have this labeled before they begin to sell any of these items. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed Display Case door removed from Display cooler. PIC stated that this was because they are working out of this case and decided to remove the door to help with productivity. (See pics)
**Observed raw fish in display cooler uncovered, and open to contamination. |
Inspector spoke to keeping display cooler door closed when not in use and to insure all doors and equipment are functioning properly. This will also insure proper Cold Holding temperatures. The left side of display cooler registered at 50F using inspectors thermal thermometer and several RTE foods were discarded because of sourc |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed several employees actively engaged in food preparation during today's inspection. |
Please insure all employees actively engaged in food preparation have the required hair net/full hat to keep foods from contamination. |
Core (C) |
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