| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli reach in cooler | 30 |
| Deli 2 drawer cooler | 38 |
| Deli cooler | 39 |
| Deli walk in cooler | 39 |
| Retail Grab N Go cooler | 39 |
| Retail walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sauces | 37 | |
| turkey | 36 | |
| raw chicken | 38 | |
| BBQ | 33 | |
| store made sandwiches | 41 | |
| milk | 36 | |
| chicken tenders | 141 | |
| pizza | 144 | |
| Nashville Hot Chicken Sandwich | 137 | |
| heated chili | 139 | |
| hot dogs | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Super San | ||||
| Automatic dishwasher | 200 | Paramount |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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