08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
There was no soap at the hand sink located in the restroom. |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no drying devices at the hand sink located in the restroom. |
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Priority Foundation (PF) |
0 |
13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw eggs were stored above ready to eat foods located in the silver condiment cooler in the kitchen/prep area (discussed with PIC). |
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Priority (P) |
0 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
A cutting board was observed stored behind the faucet of the three-compartment sink against the wall (discussed with PIC). |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
There was no covered receptacle in the restroom. |
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Core (C) |
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
There was no self-closing door for the restroom. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile in the retail area was observed missing and needs to be repaired. |
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Core (C) |
0 |