| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Door on frame observed between handwashing sink in large food prep area and a smaller food prep area next to BBQ area making the handwashing sink not conveniently located. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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White organic matter observed on blade and blade guards of deli slicer stored at ambient temperature. PIC stated it had been used that morning but time not noted.
**Pink organic matter observed on ice shield of ice maker in back storage area. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming on cases of food product including a tote holding tenderloin in back walk-in freezer. Ice is not from a potable water source and is a source of contamination. |
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Core (C) |
0 |