| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
**Observed the kitchen hand washing sink to be blocked by a 2 gallon bucket upon arrival. |
The bucket was removed, and the sink was voluntarily made accessible |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed a deli slicer stored clean to have visible organic matter on the blade and interior components. **Observed a cutting board to be stored on the brick flooring by the hot case. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
**Observed an open entry point the size of a baseball on the floor of the storage room behind the kitchen.The baseball sized hole was observed next to the man-door that is not fully sealed to the surrounding concrete. The storage room was observed to be storing ingredients, equipment, food contact surfaces, and walk-in cooler. The back portion of the storage room was observed to be closed by a wooden fence that is not fully sealed from the exterior. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Numerous flies (too many to count) were observed actively flying in the meat department landing on contact surfaces. **A bird's nest was observed in the back storage room directly above previously used food contact surfaces. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
**Observed non-potable water dripping from the catch tray of meat case number 2 (by the hot case). Non-potable water was observed dripping directly onto packaged salsa containers stored below. |
Salsa containers were voluntarily removed. |
Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Employee was observed actively stocking the meat case and cooking pork ribs without any form of hair restraint. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed build-up of pooled water with blood in the lower cabinets of the meat department cases. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
**Observed multiple spots of unsealed flooring and exposed permeable concrete on the floor in the meat department. Specifically, by the band saw and prep table behind the meat cases. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
**Observed heavy build-up of vegetation and vines growing on the back exterior wall of the building. |
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Core (C) |
0 |