| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwashing sink next to three compartment sink observed blocked by numerous lids and kitchen utensils stored in handwashing sink basin making it no longer accessible. |
|
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Handwashing sink next to hot holding case observed not properly supplied with handwashing soap. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink next to three compartment sink observed not properly supplied with paper towels or other hand drying device. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Two cases of food product observed stored directly on floor without a barrier to prevent contamination in kitchen walk-in freezer.
**Biscuits, egg rolls, cinnamon rolls, and corn dogs observed uncovered and unprotected with plastic bag top left open.
***Soiled hand towel observed stored on top of single use food container in back storage area. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test kits for quat sanitizer observed not available. Kitchen employee stated that firm utilizes SK2 quat sanitizer for active form of sanitizer. |
|
Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water availability observed at any of firms handwashing, three compartment, and mop sinks. Water temperature at all sinks observed to reach a maximum temperature of 75F with inspector probe thermometer after running water in excess of five minutes. |
|
Priority Foundation (PF) |
0 |