| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 40 |
| Deli retail case | 33 |
| Deli retail cooler | 29 |
| Produce retail cooler | 37 |
| Meat retail case | 40 |
| Dairy walk in cooler | 37 |
| Starbucks reach in premade sandwich cooler | 33 |
| Starbucks reach in milk cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 35 | |
| chicken salad | 40 | |
| pickle loaf | 31 | |
| prepackaged coleslaw | 40 | |
| raw turkey | 39 | |
| milk | 38 | |
| Starbucks preppackaged sandwich | 37 | |
| Starbucks milk | 36 | |
| bone in chicken | 192 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Meat 3-bay sink | Kay Quat II | ||||
| Starbucks 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Deli did not have handwashing signs at 2 sinks - recently retiled the walls. | Replaced handwashing sign during inspection. | Core (C) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Probed ham with a calibrated thermometer at 50F being used to make deli sandwiches (employee had stepped away to wait on customers). **** Probed one prepackaged salad with a calibrated thermometer at 49F with expanded packaging . | Out of temperature foods were removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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