| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Vegetable slicer on clean storage rack in Subway food service not properly cleaned and sanitized after last day's use, dried food residue buildup observed on blades and guard at time of inspection. |
Management moved vegetable slicer to 3 Bay Sink, rewashed and sanitized during inspection. |
Priority (P) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Open ended hoses observed connected to water supply at 4 outside spigots at diesel pump area with no back flow protection provided. Vacuum breakers required where open ended hoses are connected to water supply. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor and floor drain below fountain service area are not clean at time of inspection, heavy accumulation of product spillage and slimy substance on surfaces at time of inspection.
Grease buildup on floor around grease trap below three compartment sink. |
|
Core (C) |
2 |