Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Starbucks Prep Cooler 35F
Starbucks Prep Cooler 2 34F
3 Door Starbucks Kitchen Freezer -3F
Grocery Walk-in Freezer -12F
Store Walk-in Cooler 35F
Meat Walk-in Freezer -10F
Produce Walk-in Cooler 33F
Retail Coolers 33 to 36F
Retail Freezers -1 to 4F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Commerical Dishwasher 150F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 1 Spray bottle of cleaner stored on prep table inside Starbucks preparation area and also noted a Glass Plus chemical spray bottle sitting on prep table, in contact/beside of coffee maker with spray nozzles pointing directly at coffee maker. PIC moved chemical to another area out of food prep. Inspector advised getting chemical storage area to deter contamination of chemical bottle placement when in use. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed all Starbucks employees without any hairnets/Full Hats inside there food preparation area. Inspector has discussed issue with PIC and spoke to food safety concerns regarding hair. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100