| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Log book for rice prepared today observed not filled out at beginning of inspection. Inspector observed PIC filling out log book for today after inspection began with time of rice prepared noted at 6:30AM. Inspection began at approximately 8:30AM. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee observed in active food prep while wearing a watch on left wrist. |
|
Core (C) |
0 |