| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Filets of fish offered for sale on ice bed observed to be above 41F when checked with TDA probe thermometer. Swordfish filet observed to have internal temperature of 46F and Tuna filet observed to have internal temperature of 48F. |
Filets were discarded during inspection by Manager Rachael Picou. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Cinderblock table supports have old buildup present and are not easily cleanable. Hood vents over small fryers have buildup forming. |
|
Priority Foundation (PF) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dishwasher has buildup present on spray bar and back wall. |
|
Core (C) |
3 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hot water not working at front hand sink near ice bed display. |
|
Priority Foundation (PF) |
0 |