Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Roller Grill 176
Grab and Go Cooler 36
Walk-in Cooler 37
Walk-in Freezer -5
Three-Door Freezer -1
Sandwich Warmer 169

Food Temperatures


Description Temperature State Of Food
Creamer 40
Milk 36
Jalapeno and Cheese Sausage 177
Angus Hot Dog 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single-service trays were observed near the roller grill uncovered and not protected from contamination. The PIC stored the trays inverted (discussion held and PIC advised that she is getting mixed information and had them stored facing upwards to be easily accessible for customers but inspector explained the risk of something possibly contaminating the trays and PIC expressed understanding). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ice buildup was present in the walk-in freezer and three-door freezer near the walk-in cooler (PIC has put a work order in and is waiting for approval-walk-in freezer door and stripping needs repairing and causing excessive ice buildup). Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor leading to the three-compartment sink was sticky due to dried beverage spillage. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100