| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
|
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The open dairy and beverage cooler was scanned with an infrared thermometer at 58 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Chorizo 49 degrees. Turkey Franks 51 degrees. Crema Salvadorena 56 degrees. A stop sale order has been issued for all products in this cooler requiring refrigeration. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Two stacks of boxes of tortillas were observed stored directly on the floor in the retail walk in cooler. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
A scoop with a missing handle was observed being used as a scoop in a bucket of uncooked rice. Utensils in food service must have a handle and if stored with food items the handle must not touch food items. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chlorine test strips in the kitchen expired on 9/2022. The PIC sttes that the firm prefers using Member's Mark quaternary ammonium sanitizer. No test kits for quaternary ammonium were present. Bleach was available at the 3 compartment sink. The PIC was shown the inspector's quaternary ammonium test strips and discussed how to use and read the test strips. |
|
Priority Foundation (PF) |
0 |