01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was not able to properly demonstrate how the three-compartment sink is used. |
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Priority Foundation (PF) |
1 |
01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Managerial staff should ensure that safe food handling practices are followed. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink located near the three-compartment sink was blocked. |
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Priority Foundation (PF) |
3 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the hand sink near the three-compartment sink or at the hand sink located in the restroom. |
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Priority Foundation (PF) |
2 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The bottom of the prep cooler had excessive food debris. |
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Priority Foundation (PF) |
3 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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The sanitizing solution could not be determined (determined later as bleach being the sanitizing solution). |
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Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1) There was no date marking system in place for the (12) Angus cheeseburgers, (16) chicken sandwiches, and (7) Philly cheese steaks, located in the deli display case.
2) There was no date marking system in place for bulk, open pizza toppings (shredded cheese, sausages) located in the silver condiment cooler |
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Priority (P) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Clorox, air freshener, and other chemicals were observed stored with shelf stable pizza toppings (jalapenos). |
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Priority Foundation (PF) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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There was no name or address on the bagged ice made at the firm. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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A large amount of drinks were observed stored in an unused restroom. The toilet in still connected to the plumbing system in this restroom. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The pizza spatula and knives were observed sitting on prep tables, uncovered and not protected from contamination. |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single service Hunt's brother pizza trays were observed uncovered and not protected from contamination in the kitchen area. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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There was a knife on the prep cooler that was chipped and not able to be repaired (metal chipped and possible contamination to food). |
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Priority (P) |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
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No stoppers were observed for the three-compartment sink for proper washing and sanitizing methods. |
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Core (C) |
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47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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There was no mop sink installed (equipment present but needs to be installed). |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The restroom had paper and other debris on the floor. |
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Core (C) |
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51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Lids are missing from the dumpster. |
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Core (C) |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling tile was observed missing near the walk-in cooler. |
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Core (C) |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The walk-in cooler had a leak (still water observed but unknown where it is coming from). |
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Core (C) |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Mops were observed sitting in water and on the floor, not free to air dry. |
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Core (C) |
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