Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Deli Case 33
Walk-in Cooler 35
Novelty Freezer -15
Prep Cooler 32
Food Warmer 163

Food Temperatures


Description Temperature State Of Food
Eggs 34
Pepperonis 34
Chicken Wings 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out The PIC was not able to properly demonstrate how the three-compartment sink is used. Priority Foundation (PF) 1
01 0080-04-09-.02(1)(c) Person in charge - Duties out Managerial staff should ensure that safe food handling practices are followed. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink located near the three-compartment sink was blocked. Priority Foundation (PF) 3
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available at the hand sink near the three-compartment sink or at the hand sink located in the restroom. Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The bottom of the prep cooler had excessive food debris. Priority Foundation (PF) 3
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out The sanitizing solution could not be determined (determined later as bleach being the sanitizing solution). Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 1) There was no date marking system in place for the (12) Angus cheeseburgers, (16) chicken sandwiches, and (7) Philly cheese steaks, located in the deli display case. 2) There was no date marking system in place for bulk, open pizza toppings (shredded cheese, sausages) located in the silver condiment cooler Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Clorox, air freshener, and other chemicals were observed stored with shelf stable pizza toppings (jalapenos). Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out There was no name or address on the bagged ice made at the firm. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out A large amount of drinks were observed stored in an unused restroom. The toilet in still connected to the plumbing system in this restroom. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The pizza spatula and knives were observed sitting on prep tables, uncovered and not protected from contamination. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service Hunt's brother pizza trays were observed uncovered and not protected from contamination in the kitchen area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out There was a knife on the prep cooler that was chipped and not able to be repaired (metal chipped and possible contamination to food). Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... out No stoppers were observed for the three-compartment sink for proper washing and sanitizing methods. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out There was no mop sink installed (equipment present but needs to be installed). Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The restroom had paper and other debris on the floor. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Lids are missing from the dumpster. Core (C) 2
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile was observed missing near the walk-in cooler. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The walk-in cooler had a leak (still water observed but unknown where it is coming from). Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were observed sitting in water and on the floor, not free to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 41 59 59
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 10 35 77
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 7 32 82