| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 35 |
| Retail Cooler | 38 |
| Retail Cooler 2 | 37 |
| Retail Cooler 3 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cantaloupe | 41 | |
| Mix Melon Tub | 38 | |
| Mix Melon Tub 2 | 39 | |
| Pineapple Tub | 41 | |
| Cantaloupe Tub | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 150 | KayQuat II | 69 | ||
| Three Compartment Sink | 300 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | During discussions, PIC was unable to demonstrated knowledge of testing Quat sanitizer at the three compartment sink and sanitizer bottles | A demonstration was performed outlining quality assurance | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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