Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail produce cooler 39
retail juice cooler 38
retail milk cooler 38
retail small ice cream 2
retail deli meat cooler 38
retail frozen meat freezer 3
retail frozen pizza freezer 3
retail frozen entree freezer 3
retail frozen breakfast freezer 3
retail frozen ice cream freezer 1
overstock freezer storage room 8
overstock cooler storage room 39

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail milk cooler grey organic matter on bottom shelf. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Storage area- Insulation in ceiling torn/exposed/missing needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100