| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food warmer | |
| 2 door cooler | |
| 2 door freezer | |
| ice cream novelty case | |
| WIC | |
| condiment cooler | |
| chest freezer (blue bunny freezers) | |
| pizza warmer |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans | ||
| chicken fajita mix | ||
| eggs | ||
| raw chicken | ||
| hot wings | ||
| tomatoes |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli slicer had food build up present, need to be cleaned every 4 hours. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Allergen labels on sliced pies, cakes, tuna and chicken salads made on site with name and address present. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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