| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1 food service tray of fried chicken, 7 trays of house made chicken chef salads, and 6 trays of house made turkey chef salads were observed in the service cooler with no date marking. The chicken and turkey for the chef salads comes from meat cooked the previous day and cooled down. Discussed with PIC that the salads should be date marked to discard 7 days after the date of creation. Because the meat in these salads is cooked the day before they are made the date of creation should be the date that the meat is cooked for these salads. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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The light bulbs in the firm's hot holding table are not shielded or shatter resistant. The PIC stated that shatter resistant light bulbs have already been purchased and have not been installed yet. The inspector saw new shatter resistant light bulbs in the manager's office. |
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Core (C) |
0 |