| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream freezer | 10 |
| Open air cooler | 41 |
| Meat display cooler | 38 |
| Kitchen WIC | 39 |
| Kitchen WIF | 22 |
| Outside produce WIC cooler | 43 |
| Retail freezer | 18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 64 | |
| Ribs | 175 | |
| Barbacoa | 183 | |
| Carnitas | 179 | |
| Diced onion | 43 | |
| Ceviche | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 50 | 71 | |||
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | ** Sanitizer buckets observed stored directly on the floor in the kitchen area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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