Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated coolers retail and walk in at or below 41
Frozen food storage and retail 4 to -3

Food Temperatures


Description Temperature State Of Food
Cut fruit 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay meat J-512
3 bay produce J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The toilet base and urinal base were observed to be soiled at time of inspection, urine scent noticed, not properly cleaned and sanitized. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The dumpster doors and lids were observed to be open at time of inspection, food debris and trash on the ground adjacent to the dumpsters. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out The mop sink was observed to have trash, food products and loose, soiled mops not properly cleaned and stored in it at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100