| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 22 Time as a Public Health control |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Chicken tenders observed with 11:58AM as the discard time and popcorn chicken observed with 12:30PM as the discard time. Deli inspection began 1:00PM. Deli employee stated that the items had been made again and replaced but the log was not updated. |
PIC voluntarily filled out time with time that items were replaced. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed in deli reach-in freezer and bakery walk-in freezer with ice forming on cases of food product. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Drawers holding icing tips in bakery cake decorating area observed with excessive build-up of food debris and dust. |
|
Core (C) |
0 |